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#DELICIOUS RECIPES WITH GROUND TURKEY HOW TO#

You could even serve them in tacos for a fusion twist like in these Korean Beef Tacos.

cooked vegetables (broccoli, peppers, onions, carrots, etc.).

You can add a few things to make it a more complete meal, such as: This Korean ground turkey is perfect served over steamed white rice. Garnish with sesame seeds and serve warm with a bowl of steamed rice, topped with shredded carrots, cabbage, and/or kimchi, if desired. Add the sauce to the turkey and cook for 2-3 minutes until thickened to a desired consistency, stirring constantly. In a small mixing bowl, whisk together all the sauce ingredients (soy sauce, brown sugar, sesame oil, black vinegar, water or chicken broth, and cornstarch) until smooth. Cover the lid and simmer for another 2-3 minutes (which will keep the turkey from getting dry). Stir well and break up the turkey into small pieces with a spatula. Add ground turkey and cook for 6-8 minutes until it's no longer pink. Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute.

#DELICIOUS RECIPES WITH GROUND TURKEY HOW TO#

How to Make the Best Korean Ground Turkey Rice Bowls You will also need measuring cups and spoons and a large skillet. To serve in a rice bowl, you will also need steamed rice, grated carrots and purple cabbage, and/or kimchi. toasted white sesame seeds - for garnish.Some cooks worry that using ground turkey will create dry, tough burgers or meat loaves, but that isn't the case. for the sauce - soy sauce, brown sugar, sesame oil, black vinegar (or mirin), water (or chicken broth), and cornstarch (to thicken it up). Lean ground turkey recipes contain less saturated fat and cholesterol than recipes using lean ground beef, making ground turkey more than just a suitable substitute in these delicious recipes-it's the reason to make them.red chili powder - optional, to make it spicy.Try it with ground chicken, beef, or pork. ground turkey - this recipe is versatile and you can substitute the ground turkey with other ground meats.To make this easy Korean Ground Turkey, you will need the following ingredients (full quantities in the recipe card below): The meat is tender and packed with sweet, savory, and spicy flavors. Not only is it quick and easy - it’s so delicious. This Korean ground turkey recipe truly has it all.

You’ll love the immense flavor you get from such little effort in the kitchen. Sauté your aromatics, brown your meat, and add your sauce. In just 20 minutes, you can enjoy this hot and flavorful meal with a bowl of steamed rice. That’s why I love to make Korean ground turkey on busy days when hunger sneaks up on me. Plus, it’s great for meal prep and freezes really well - so make a big batch and save the rest for another day. It’s savory, sweet, and spicy, and just all around good. It’s quick and easy to make in just 20 short minutes (which is just enough time for your steamed rice to cook)! This Korean turkey is perfect when you’re craving a flavorful and filling meal but don’t have much time to make one. Sounds like a winner … and looks so tasty too.Korean ground turkey is flavorful, saucy, and delicious. This creative ground turkey recipe uses a spicy hummus to develop that creaminess without a roux. Spicy Hummus Turkey Chili | Running to the KitchenĬhili that’s both creamy and spicy? Sign me up. These 23 ground turkey recipes, while not necessarily all quick and easy, include ones perfect for dinner anytime (yes, even tonight!), for when you want something different and for when you have time to plan ahead. And it adapts to different cuisines well too.

Like ground beef, it cooks quickly and can be used in so many different ways. Ground turkey can help make quick, last-minute dinners a snap. The answers were wide and varied … and the thing I loved most about them? It just showed that this happens to everyone. But I also asked my Facebook friends what they do when that happens. Ultimately, I whipped up make-your-own pasta bowls that night.

How many times have you arrived home with no idea what would hit the table for dinner that night? That happened to me earlier this week when I’d forgotten to toss the pork in the slow cooker in the morning.